Guy Fieri of
Diners Drive-Ins and Dives stops in Portland

Guy Fieri visited The Byways Cafe, the menu item featured was the Mt Rushmore Hash.
This is a small place and you usually have to wait outside for a table, but the wait is worth it for breakfast.
Check it out 1212 NW Glisan St Portland, OR

Guy Fieri checks out some serious scratch cooking: In Portland, a breakfast joint where they're making buttermilk biscuits with sweet potatoes Arleta Library Bakery. Check it out 5513 SE 72nd @ Harold Portland, OR.

Guy Fieri checks out Otto's Sausage Kitchen a family-owned meat market and deli where they're making hot dogs from scratch.Check it out 4138 SE Woodstock Blvd, Portland, OR.

Guy Fieri samples a classic Pine State Biscuits a neighborhood restaurant serving up Southernstyle biscuits from scratch. Check it out 3640 SE Belmont St, Portland, OR.

Guy Fieri checks out a Portland place keeping the feel of the past alive The Blue Plate this old-time lunch counter where folks love the grilled cheese and home made tomato soup. Check it out 308 SW Washington St, Portland, OR.

Guy Fieri rolls in for serious sandwiches;Bunk Sandwiches, a cafe serving house-cured pork belly.
Check it out 621 SE Morrison, Portland, OR.

Guy Fieri checks out joints doing one-of-a-kind favorites Podnah's Pit Barbecue, a BBQ place smoking trout and lamb ribs. Check it out 1469 NE Prescott St, Portland, OR.

Guy Fieri hits a Portland joint with the same name twice Pok Pok, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings. Check it out 3226 SE Division, Portland, OR.